Warm Tartare Sauce

Description:
This warm Tartare sauce sure beats the bottled sauce that you can easily get from any supermarket. With a bit of effort, you can costumize the sauce to your own taste. This sauce is perfect to accompany fish dishes (especially fried fish fillet) or simply served as a dip sauce.

[Source of recipe: The Good Food Cook Book]

Ingredients:
15 ml butter
15 ml flour
125 ml milk
60 ml commercial mayonaisse
2 ml grated onion
15 ml finely chopped parsley
1 ml salt, dash pepper
6 small stuffed olives, sliced finely
15 ml finely chopped sweet pickle

Directions:
1. Melt butter. Add flour and stir to blend.
2. Remove from heat and stir in milk all at once. Add salt and pepper, then return to moderate heat.
3. Cook until boiling, thickened and smooth, keep stiring.
4. Add all remaining ingredients in low heat, keep from boiling.