Description:
Another one for Cindy. Actually there are similar recipes for chicken wings, mostly grilled. But I can add those later.
Ingredients:
12 big chicken wings (1,5 kg)
2 teasp minced garlic
1 tablesp grated ginger
1 tablesp arachide oil
1 tablesp fish sauce
1 tablesp soya sauce
90 gr honey
2 spring onion, sliced thinly
Directions:
1. Remove the tip of the chicken wings. Cut the wings at the joints in two.
2. Mix the chicken with the garlic and ginger in a big bowl. Heat the oil in a wok or a big pan. Stir fry the chicken mix in portions, until the chicken turns light brown.
3. Pour the sauce and honey. Stir fry until the meat forms a nice crust. Put a lid on the wok and let it cook for about 10 minutes, until the chicken is done. Stir occassionally. Garnish with the slices of spring onion before serving.
Source: Smakelijk & Gezond: last-minute creatif combineren
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