Description:
There is an endless list of topping materials for a pizza. Not only that, pizza 'bread' nowadays come from a variety of pita bread, tortilla, and such. This one is a unique option, one of my favorites.
Ingredients:
4 pita bread (18 cm diameter)
125 ml tomato ketchup
250 gr shred pizza cheese (a mix of mozarella, cheddar and Parmesan cheese)
75 gr young spinach
1 middle-sized red paprika (200 gr), in thin stripes
100 gr feta, crumbled
Directions:
1. Warm the oven until 240-250 C.
2. Spread the pita bread with tomato ketchup and put them on a baking tray.
3. Spread half of the pizza cheese over the bread. Garnish with spinach, paprika and feta. Spread the rest of the pizza cheese.
4. Bake the pizza for about 10 minutes or until they turn brownish.
Source: Smakelijk & Gezond: 15-minuten recepten
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