Frittata with Potatoes and Bacon

Description:
Yesterday Cindy asked if I had some simple and quick (and preferrably cheap) recipe ideas. So here I am, about to upload some recipes I found in my cookbooks, starting with this one.

Ingredients:
2 tablesp olive oil
1 big brown onion (200 gr), halved and sliced thinly
5 slabs of bacon (350 gr), cut in blocks
2 teasp minced garlic
1 kg potatoes, peeled and cut in blocks
6 eggs
1 tablesp water

Directions:
1. Heat half of the oil in a non-stick pan (D 28 cm). Cook the onion, bacon and garlic until the onion becomes soft. Add the potatoes. Stir fry for about 10 minutes or until they are tender.
2. Pour the potato mix in a bowl and clean the pan. Smear the rest of the oil in the pan. Distribute the potato mix in the pan evenly.
3. Beat the eggs and water in a bowl until they are evenly mixed. Pour it over the potato mix. Cook the frittata for about 8 minutes on a low fire, losely covered with foil, until the base becomes brownish.
4. Place the frittata under a hot grill until it becomes firm and the surface browns. Serve, optionally, with mixed green salad.

Source: Smakelijk & Gezond: last-minute creatief combineren

Personal additions: Bacon can be exchanged with chorizo or other kinds of processed meat. To be more practical, instead of using pan and grill, I would use the method to make Boerenomelet: let the egg cook at the bottom of the pan with high heat, then cover the pan until everything sets, with low heat.