Description:
When studying in Eindhoven, I lived in a room at an apartment building, of which one floor is provided by the school for international students. Among my multi-cultural neighbors was a couple of Mexicans, who taught me this recipe. Thanks to Raul and Katy, the guacamole out of their recipe is still our party favorite!
Ingredients:
2 ripe avocados
2 tomatoes
1 onion
1-2 cloves garlic
salt
dried chilli
1 fresh coriander
Directions:
1. Mash the avocados, leave aside (with the pit burried in the mash). if preferred, squeeze a bit of lemon in the mash to retain the fresh green color.
2. Mince garlic and onion, stir into the avocado mash.
3. Cut the tomatoes into small cubes (throw the seeds and watery middle parts), stir into the guacamole.
4. Spread crushed dried chilli into the mix, add salt to season.
5. Add shred coriander leaves before serving.
wah terima kasih. kita suka sekali guacamole dan memang sedang berusaha bikin :)
ReplyDeleteanytime :D masih ada lagi nih resep2 dari raul: salsa, picadillo..
ReplyDeleteTa, kalo kamu bisa nemu alpukat di sana kenapa gak bikin jus alpukat sendiri ? Apa di sana nggak ada susu kental manis coklat ya (sebagai salah satu unsur penambah rasa dan lemak tentunya) ?
ReplyDeletebener, chic, nggak ada susu kental manis coklat, kurang afdol. lagian kalo aku bikin, aku sendiri yg makan berhubung alpukat buat orang sini biasanya jadi salad atau appetizer lain, bukan dessert :( nggak seru kan..
ReplyDeletejgn pake susu coklat, tapi pake serbuk kopi. waktu kecil gw bikinnya gitu. enak lho........ *PLUKKKK*
ReplyDeleteudah tau, dari dulu juga kalo bikin es alpukat pake kopi (beneran, bukan bubuknya thok!) tambah gula.. terus disimpen di kulkas.. terus dimakan dingin2, setelah ditabur chocolate sprinkles (= hagleslag).. *PLIKK*
ReplyDeleteWheeew....resep keren itu!!! *print* Makasih plon! :-)
ReplyDelete