Sunday, January 23, 2005

Japanese Fried Chicken


Description:
I tasted this fried chicken at in Delft when a Japanese friend was having an "Experiment" dinner at his place. It's really easy to make and tastes really really good; I've been trying to prepare this myself.

Ingredients:
There's no exact measurement for the marinade, but it consists of:
- Japanese soya sauce
- mirin
- garlic (crushed)
- ginger (crushed)
- sake

For the chicken, the upper thigh part is used. Throw the bones away, but keep the skin on.

Potato starch, to coat the chicken before frying.

Directions:
Marinate chicken pieces in the mix, preferrably overnight.
Drain, coat chicken overall with starch, then deep fry until chicken is done.
Serve.

4 comments:

  1. Erhmm .. is that Karagee ? * drooll ..... :D *

    So thats how you make it =) Thx Tita .... I'll try making one this Wed if I still the energy from my photo session.

    yummmmmm .... .

    btw .. what's Mirin ? and what sake should we use ? cooking sake or drinking sake ? thx.

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  2. woahh..menarik resep nya :D

    foto nya terlihat seperti ayam balado yah ..*imaginasi yg bikin laper hihihi

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  3. karage? hehe.. aku aja nggatau namanya apa!
    mirin itu arak masaknya jepang, pasti ada di toko asia deh. sake-nya, bebas, kata temen jepangku. cooking sake kali yaa.
    sukses utk photo session-nya (dan karagee-nya tentu :D )

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  4. whaa.. :)) asik kali ya, maunya masak ini tapi jadinya balado.. nyamm..

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