Description:
I tasted this fried chicken at in Delft when a Japanese friend was having an "Experiment" dinner at his place. It's really easy to make and tastes really really good; I've been trying to prepare this myself.
Ingredients:
There's no exact measurement for the marinade, but it consists of:
- Japanese soya sauce
- mirin
- garlic (crushed)
- ginger (crushed)
- sake
For the chicken, the upper thigh part is used. Throw the bones away, but keep the skin on.
Potato starch, to coat the chicken before frying.
Directions:
Marinate chicken pieces in the mix, preferrably overnight.
Drain, coat chicken overall with starch, then deep fry until chicken is done.
Serve.
Erhmm .. is that Karagee ? * drooll ..... :D *
ReplyDeleteSo thats how you make it =) Thx Tita .... I'll try making one this Wed if I still the energy from my photo session.
yummmmmm .... .
btw .. what's Mirin ? and what sake should we use ? cooking sake or drinking sake ? thx.
woahh..menarik resep nya :D
ReplyDeletefoto nya terlihat seperti ayam balado yah ..*imaginasi yg bikin laper hihihi
karage? hehe.. aku aja nggatau namanya apa!
ReplyDeletemirin itu arak masaknya jepang, pasti ada di toko asia deh. sake-nya, bebas, kata temen jepangku. cooking sake kali yaa.
sukses utk photo session-nya (dan karagee-nya tentu :D )
whaa.. :)) asik kali ya, maunya masak ini tapi jadinya balado.. nyamm..
ReplyDelete