Warm Tomato-Mozarella Salad

Description:
A quick, simple appetizer with a mediterranean taste.

Ingredients:
450 g Roma-tomatoes, in slices
225 g mozarella, in slices
1 red onion, minced
4-6 sun-dried tomatoes in oil, strained and sliced finely
4 tbsp olive oil
1 tsp red wine vinegar
1/2 tsp dijon mustard
4 tbsp finely sliced mixed herbs, such as basil, parsley, oregano and chives
salt and freshly milled black pepper
fresh herbs, to garnish

Directions:
1. Lay the tomato and mozarella pieces on four flat fire-proof plates.
2. Spread the minced onion and sun-dried tomatoes over.
3. Whisk in a bowl the olive oil, vinegar, mustard, minced herbs, pepper and salt. Pour the dressing over the salad.
4. Set the salad plates 4-5 minutes under the grill until the mozarella melts. Spread the dish with black pepper and fresh herbs.


Translated freely from "Snelle Gerechten in 10 Minutes" (Valerie Ferguson, ed., 1999).