Description:
A nice variation of a meal-sandwich.
Ingredients:
8 thin beefsteak (800 gr)
4 big plum tomatoes (360 gr), halved
1 tablesp olive oil
75 gr mayonaise
1 teasp minced garlic
4 pieces ciabatta
1 tablesp finely-sliced basil
1 tablesp balsamico vinegar
100 gr mixed salad
Directions:
1. Cook the steaks on a hot, greased grill pan (or grill or barbeque) until brown on both sides and done according to preference.
2. Meanwhile, place the tomatoes with the cut part up on a baking tray. Put some drops of oil on them. Grill the tomatoes for about 10 minutes or until they are tender.
3. Mix the mayonaise and garlic in a small bowl.
4. Toast the bread and spread the aíoli on. Afterwards, put the steaks and the tomatoes. Spread the basil and some drops of balsamico. Serve with mixed salad.
Source: Smakelijk & Gezond: 15-minuten recepten
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