Cream Schnitzel

Description:
Another everlasting recipe from The Good Food Cook Book that I mentioned earlier (in the Herbed Rice recipe).

Ingredients:
30 ml flour
1 ml salt, dash pepper
450 gr thick veal steak
4 slices bacon
15 ml butter
15 ml finely chopped onion
15 ml paprika
250 ml tomato sauce
125 ml water
280 gr frozen French-style green beans
540 ml can whole potatotes, drained and sliced
125 ml commercial sour cream

Directions:
1. Combine flour, salt, pepper. Cut meat into serving size pieces and dip in the seasoned flour to coat all sides.
2. Fry bacon until crisp. Lift out of pan, then drain and crumble.
3. Add butter to the bacon drippings, turn the heat high. Fry veal quickly, then lower the heat.
4. Add onion, paprika, tomato sauce, water, beans and potato slices. Cover and simmer for about 20 minutes.
5. Stir in the sour cream while still heating, but don't let it boil.
6. Sprinkle with bacon bits before serving.